Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Spiced Cranberry Sauce

:  November/December 1998

Your rating: None Average: 4.8 (4 votes)

Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.


Spiced Cranberry Sauce Recipe

Makes: About 1 3/4 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 16-ounce can whole-berry cranberry sauce
  • 2 teaspoons freshly grated lime zest
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves

You Might Also Like

Preparation

  1. Stir together cranberry sauce, lime zest, coriander, pepper, nutmeg and cloves.

Nutrition

Per tablespoon: 27 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 0 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


More From EatingWell

Recipe Categories

Style/Theme
Potluck
Quick (total 30 min. or less)
Vegan
Vegetarian
Entertaining, casual
Entertaining, formal
Type of Dish
Sauce/Condiment, savory
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Fall
Winter
Holiday
Christmas
Thanksgiving
Publication
November/December 1998
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner