Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.

Makes about 1 3/4 cups

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1 16-ounce can whole-berry cranberry sauce
2 teaspoons freshly grated lime zest
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground nutmeg
Pinch of ground cloves

Stir together cranberry sauce, lime zest, coriander, pepper, nutmeg and cloves.

NUTRITION INFORMATION: Per tablespoon: 27 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrate; 0 g protein; 0 g fiber; 4 mg sodium; 0 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit