Spiced Corn & Rice Pilaf

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005)

This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds, cinnamon and cardamom. It makes a delicious accompaniment to grilled meats and poultry.

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1 Review for Spiced Corn & Rice Pilaf

09/28/2011

euphoric_angel_7

Recommends this recipe

MUST TRY!!!!!

Unfortunately I didn't have the pumpkin seeds to put in this, but the thought that this side could be even better is astounding! This was SO yummy! I suggest everyone make this! It's a great way to change up the traditional side of rice! I made with eatingwell's wok seared chicken and vegetables and while the two tastes fought for dominance both were yummy.

Pros: Easy prep and cook,

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