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Spiced Coffee with Cognac

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Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.


Spiced Coffee with Cognac Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 cups freshly brewed coffee
  • 4 teaspoons dark brown sugar
  • 3 whole cloves
  • 1 cinnamon stick, broken in half
  • 2 3-inch strips orange zest
  • 2 3-inch strips lemon zest
  • 4 ounces Cognac, or to taste

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Preparation

  1. Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

Nutrition

Per serving: 79 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 6 mg sodium; 127 mg potassium.

Exchanges: n/a


More From EatingWell

Recipe Categories

Style/Theme
Vegetarian
Entertaining, casual
Quick (total 30 min. or less)
Vegan
Type of Dish
Beverages, alcoholic
Desserts, other
Ease of Preparation
Easy
Total Time
30 minutes or less
Ethnic/Regional
American
Servings
4
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Meal/Course
Brunch
Dessert
Season
Spring
Fall
Winter
Holiday
Christmas
New Year's Eve
Thanksgiving
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