Spiced Coffee with Cognac

Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.

Spiced Coffee with Cognac Recipe

Makes: 4 servings

Active Time: 10 minutes

Total Time: 20 minutes

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

4 cups freshly brewed coffee
4 teaspoons dark brown sugar
3 whole cloves
1 cinnamon stick, broken in half
2 3-inch strips orange zest
2 3-inch strips lemon zest
4 ounces Cognac, or to taste

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Preparation

Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

Nutrition

Per serving: 79 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 6 mg sodium; 127 mg potassium.

Exchanges: n/a

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Recipe Categories

Style/Theme: Vegetarian; Entertaining, casual; Quick (total 30 min. or less); Vegan

Type of Dish: Beverages, alcoholic; Desserts, other

Ease of Preparation: Easy

Total Time: 30 minutes or less

Ethnic/Regional: American

Servings: 4

Health & Diet Considerations: Diabetes appropriate; Low carbohydrate; Gluten free

Meal/Course: Brunch; Dessert

Season: Spring; Fall; Winter

Holiday: Christmas; New Year's Eve; Thanksgiving

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