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Spiced Coffee with Cognac

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Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.


Spiced Coffee with Cognac Recipe

4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 cups freshly brewed coffee
  • 4 teaspoons dark brown sugar
  • 3 whole cloves
  • 1 cinnamon stick, broken in half
  • 2 3-inch strips orange zest
  • 2 3-inch strips lemon zest
  • 4 ounces Cognac, or to taste

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Preparation

  1. Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

Nutrition

Per serving: 79 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 6 mg sodium; 127 mg potassium.

Exchanges: n/a


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Recipe Categories

Season
Fall
Spring
Winter
Meal/Course
Dessert
Brunch
Health & Diet Considerations
Low carbohydrate
Diabetes appropriate
Gluten free
Servings
4
Ethnic/Regional
American
Total Time
30 minutes or less
Type of Dish
Desserts, other
Beverages, alcoholic
Ease of Preparation
Easy
Style/Theme
Vegetarian
Vegan
Quick (total 30 min. or less)
Entertaining, casual
Holiday
Thanksgiving
New Year's Eve
Christmas
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