Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.

Makes 4 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 20 minutes

EASE OF PREPARATION: Easy

4 cups freshly brewed coffee
4 teaspoons dark brown sugar
3 whole cloves
1 cinnamon stick, broken in half
2 3-inch strips orange zest
2 3-inch strips lemon zest
4 ounces Cognac, or to taste

Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

NUTRITION INFORMATION: Per serving: 79 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrate; 0 g protein; 0 g fiber; 6 mg sodium; 127 mg potassium.
0 Carbohydrate Servings
Exchange: n/a