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Spiced Chickpea “Nuts”

September/October 2009

Your rating: None Average: 3.8 (192 votes)

When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit.



READER'S COMMENT:
"I didn't have those two spices so I improvised and it still tasted great! Everyone loved it. Had to cook the chickpeas for 45 minutes though for them to get really crunchy. Great recipe!! "

14 Reviews for Spiced Chickpea “Nuts”

08/23/2014
Anonymous

What a delightful twist on the little ol' chick pea! love it. I used masala spice, o.oil and a little salt. If you drain the peas in a colander, there is less blotting on towels. This also adjusts the time to what is on the recipe.

Comments
07/27/2014
Spiced Chickpea “Nuts''

You have to soak dry chickpeas for at least 12 hours and wash them before making this. Do not use canned or raw (unsoaked peas)

healthy and tasty
Comments (1)

1 comment

Anonymous wrote 3 weeks 2 days ago

I believe the recipe calls

I believe the recipe calls for canned chick peas, not dried

03/18/2013
Anonymous
A few things ...

This recipe is great but you have to rinse the chickpeas really well, and then dry them thoroughly with a paper towel (I had to use 6 paper towels before it was dry. This is REALLY important! And don't worry, the paper towels can be reused so its not a waste). (I make my own garlic olive oil using a garlic confit recipe) I used garlic olive oil and fresh cracked pepper. After tossing in the pepper and olive oil I lightly tossed them with Italian bread crumbs. I had to bake for ~35-40 minutes to get them crunchy. They continue to become more crunchy the longer they sit.

Healthy, Flavorful Snack
Comments
03/05/2013
Anonymous

I followed the recipe and mine blew up in the oven and the few that didn't were not crunchy.

Comments (1)

1 comment

Anonymous wrote 2 weeks 15 hours ago

sorry for laughing but I was

sorry for laughing but I was thinking this could happen. Going to happen to me NOT! Thanks for putting me into hysterics for the info. Made my day!

01/28/2013
Anonymous
Make Ahead Tip: Cover and store at room temperature for up to 2 days.

does that mean frain and rinse the chickpeas and let them sit uncovered for 2 days before you do this recipe?

Comments (1)

1 comment

Anonymous wrote 20 weeks 1 day ago

It means that the chickpea

It means that the chickpea snack can be stored at room temp for up to 2 days after being made.

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