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Spiced Chickpea “Nuts”

September/October 2009

Your rating: None Average: 3.7 (252 votes)

When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit.



READER'S COMMENT:
"I didn't have those two spices so I improvised and it still tasted great! Everyone loved it. Had to cook the chickpeas for 45 minutes though for them to get really crunchy. Great recipe!! "

17 Reviews for Spiced Chickpea “Nuts”

08/04/2012

I really like it... and I add some brown sugar and cinnamon, it was heaven!!

easy
Comments
05/16/2012
Anonymous
Exploding beans?

When I removed the tray after 15 minutes to stir, one of the garbanzos blew up in my face. After the second 15 minutes, they were all over the oven. I don't think that this is a repeat for me.

Easy snack
Comments (1)

1 comment

Anonymous wrote 2 years 33 weeks ago

Mine exploded also. So i

Mine exploded also. So i turned the oven off. Then the chick peas were chewy not crisp.

04/18/2012
Crunchy, healthy snack

I agree that this is a very good recipe. What I like is that you can adapt the seasonings to meet your taste preferences. Cayenne pepper is a good addition if you like hot and spicy. I used 5-spice yesterday and enjoyed that flavor profile. I lowered the oven temp to 400 and cooked for 45 minutes.

Easy, adaptable
Comments (1)

1 comment

Anonymous wrote 1 year 2 weeks ago

Did this and worked real

Did this and worked real good!

02/25/2012
Good Snack

This was a very good snack, but I probably won't make this recipe again. This is one of those snacks that needs to be eaten within a day because the chickpeas lose their crunch fairly quickly. Also, they required a lot longer to cook than the recipe stated. This would be a good dish to make for a party or a long car ride. I would suggest toasting the spices on the stove with the oil before coating the chickpeas and baking. This would bring out the flavor of the spices a lot more.

n/a
Comments (1)

1 comment

Anonymous wrote 3 years 15 weeks ago

I stored mine in a brown

I stored mine in a brown paper sack which kept them crunchy...be sure to bake them long enough so they dehydrate and are crunchy. Yum

01/19/2012

I made a batch today. I like the texture, but the spices was a little bland for me. I'll try it again, but use different spices.

easy, healthy snack
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