Maybe try some garlic, a bit more salt, and some curry.
Spiced Chickpea “Nuts”
From EatingWell: September/October 2009
When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit.
14 Reviews for Spiced Chickpea “Nuts”
I heard pos coming from the oven. When I turned the light on i saw the chick peas exploding. I turned the oven off and let everything cool down. When I later tasted one of the chick peas it was chewy. Plus I had an oven to clean.
I really like it... and I add some brown sugar and cinnamon, it was heaven!!
When I removed the tray after 15 minutes to stir, one of the garbanzos blew up in my face. After the second 15 minutes, they were all over the oven. I don't think that this is a repeat for me.
I agree that this is a very good recipe. What I like is that you can adapt the seasonings to meet your taste preferences. Cayenne pepper is a good addition if you like hot and spicy. I used 5-spice yesterday and enjoyed that flavor profile. I lowered the oven temp to 400 and cooked for 45 minutes.