Spiced Apple Butter Bran Muffins

From EatingWell: Fall 2002, The EatingWell Diabetes Cookbook (2005)

These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple butter (Smucker's brand is good)—makes them extra moist and flavorful.

READER'S COMMENT:

"Wonderful, flavorful muffins. I made these because I noticed they called for apple butter and I had a half jar of homemade left in the fridge from a friend that I didn't want to waste......not a mistake! I also make my muffins in Texas...

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4 Reviews for Spiced Apple Butter Bran Muffins

11/20/2010

sunfire_1

Wonderful, flavorful muffins. I made these because I noticed they called for apple butter and I had a half jar of homemade left in the fridge from a friend that I didn't want to waste......not a mistake! I also make my muffins in Texas muffin tins so I got 6 beauties baked for 30 minutes. They make lovely gifts too!

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05/16/2010

Anonymous

Added 1 and a half finely chopped apples, and used low fat buttermilk. Sprinkled oats on top. Muffins turned out moist and stayed good for a couple of days.

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