I first tried this a few years ago at the cottage for a really special dinner, and it was fantastic. It is now my go-to special meal in the early summer when I can pick rhubarb in the garden (well to be honest, poached from a big patch on Canadian wildlife service property). While I'm being so honest, I will admit that sometimes I just use nice plump chicken breasts instead of the hens. The chutney is truly delicious, didn't change a thing. I usually serve with wild rice/basmati mix and grilled asparagus.