This is our favorite tofu recipe!
It was so easy to prepare.
Lovely flavors -- the sweetness of the honey/lemon was a great counterpart to the spices of the dredge.
Also, the crunchiness of the pine nuts was nice, given tofu's basic texture.
Only thing we did differently was cut the tofu (a half-recipe) into smaller, thinner slices, so we had more of the spice flavor.