Spice-Crusted Tofu

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004)

Pantry ingredients and basic spices transform a package of tofu into a quick, simple meal - no slicing and dicing required.

READER'S COMMENT:

"Loved it! I sprinkled some fitflax on top "

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7 Reviews for Spice-Crusted Tofu

04/30/2012

Anonymous

Recommends this recipe

Fantastic !

My husband and I are big tofu eaters and I was looking for some ways to mix it up. This was excellent and very easy to make.
I substituted the pine nuts for roasted sunflower seeds.
Will definitely make again and again !

Comments

04/01/2012

Anonymous

Recommends this recipe

Company loved it!

I made this to go along with a pasta dish I was bringing to a cousin's get together last night. (pasta, artichoke hearts, sun dried tomatoes, fresh green beans) I kept it on the side as I wasnt sure who would eat tofu. Everyone LOVED it... a big hit for sure!
Will make it for sure again!

Pros: quick and easy

Comments

10/15/2010

fitchick365

Loved it! I sprinkled some fitflax on top

Comments

09/19/2010

Anonymous

Yummy! I didn't use pine nuts but I did everything else exactly the same except I only made a half of block. The flavor of the honey and lemon compliment the spices well. It has a slightly sweet good flavor to it. Will def. make again!

Comments

08/05/2010

Anonymous

This got me over my fear of preparing tofu. It's simple, yummy and quick. I didn't have any pine nuts, so I substituted with raw sunflower seeds (unsalted and shelled) and toasted them. Yum! I mixed the same seasonings used for the tofu into a pad of butter and melted it on top of some steamed veggies. Delicious.

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