The recipe was super easy to follow, delicious and didn't require a trip to the grocery store! We skipped the pine nuts because we didn't have them in our pantry. Loved it!
Pantry ingredients and basic spices transform a package of tofu into a quick, simple meal - no slicing and dicing required.
9 Reviews for Spice-Crusted Tofu
This is our favorite tofu recipe!
It was so easy to prepare.
Lovely flavors -- the sweetness of the honey/lemon was a great counterpart to the spices of the dredge.
Also, the crunchiness of the pine nuts was nice, given tofu's basic texture.
Only thing we did differently was cut the tofu (a half-recipe) into smaller, thinner slices, so we had more of the spice flavor.
My husband and I are big tofu eaters and I was looking for some ways to mix it up. This was excellent and very easy to make.
I substituted the pine nuts for roasted sunflower seeds.
Will definitely make again and again !
I made this to go along with a pasta dish I was bringing to a cousin's get together last night. (pasta, artichoke hearts, sun dried tomatoes, fresh green beans) I kept it on the side as I wasnt sure who would eat tofu. Everyone LOVED it... a big hit for sure!
Will make it for sure again!