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Spice-Crusted Tofu

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.6 (54 votes)

Pantry ingredients and basic spices transform a package of tofu into a quick, simple meal - no slicing and dicing required.



READER'S COMMENT:
"Loved it! I sprinkled some fitflax on top "
Spice-Crusted Tofu Recipe

8 Reviews for Spice-Crusted Tofu

08/05/2010
Anonymous

This got me over my fear of preparing tofu. It's simple, yummy and quick. I didn't have any pine nuts, so I substituted with raw sunflower seeds (unsalted and shelled) and toasted them. Yum! I mixed the same seasonings used for the tofu into a pad of butter and melted it on top of some steamed veggies. Delicious.

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04/29/2010
Anonymous

My husband thought he wouldn't like tofu but he said he could have this regularly. Deliciously Healthy! Amazingly simple! Had it with cooked spinach and had dinner ready in 20 minutes.

Comments
04/22/2010
Anonymous

One of my all-time favorite ways to serve tofu. Fast, easy and delicious. I use toasted walnuts instead of pine nuts.

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