Spice-Crusted Salmon with Lime-Orange Salsa

From EatingWell: January/February 1994 — Subscribe Now!

In this salsa, citrus shows its two sides, the sweetness of the oranges contrasting with the tartness of lime juice. Chipotle peppers contribute a dark, distinctive heat.

READER'S COMMENT:

"This was published in an Eating Well issue long ago and I made it often--A favorite among friends and family. I'm thrilled you have it on your website since I had loaned my copy to a friend and never got it back. Kate, Kansas City, MO "

Spice-Crusted Salmon with Lime-Orange Salsa Recipe

Comments

Comment	Posted
This was published in an Eating Well issue long ago and I made it often--A favorite among friends and family. I'm thrilled you have it on your website since I had loaned my copy to a friend and never got it back. Kate, Kansas City, MO	7 weeks 6 days ago
Excellent dish. Took an hour to prepare. I didn't feel like this was a quick dish. But it was worth the time I put into it. Wow. Even the kids loved it (minus the salsa). Sonnie, Lexington, KY	7 weeks 6 days ago
This dish was very quick and easy to make. Paired it with wild rice, steamed asparagus and white wine. Would also recommend making the salsa and refrigerating in advance to allow the flavors to blend more thoroughly. Anonymous, Springfield, VA	7 weeks 6 days ago
i was in a rush, this recipe was so simple, quick, easy to prepare and really impressed my guests. YUMMY!! Tasha , Fort Mcmurray, AL	7 weeks 6 days ago