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Spice-Crusted Salmon with Lime-Orange Salsa

January/February 1994

Your rating: None Average: 4.1 (10 votes)

In this salsa, citrus shows its two sides, the sweetness of the oranges contrasting with the tartness of lime juice. Chipotle peppers contribute a dark, distinctive heat.



READER'S COMMENT:
"I've made this twice, and I finally figured out the secret to making it quick. I peeled the oranges and "removed the membrane" semi-successfully, but it took 25 minutes per orange. I finally decided I couldn't take it any more, and took...
Spice-Crusted Salmon with Lime-Orange Salsa Recipe

7 Reviews for Spice-Crusted Salmon with Lime-Orange Salsa

09/28/2009
Anonymous

This dish was very quick and easy to make. Paired it with wild rice, steamed asparagus and white wine. Would also recommend making the salsa and refrigerating in advance to allow the flavors to blend more thoroughly.

Anonymous, Springfield, VA

Comments
09/28/2009
Anonymous

i was in a rush, this recipe was so simple, quick, easy to prepare and really impressed my guests. YUMMY!!

Tasha , Fort Mcmurray, AL

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