I had a bunch of Farmer's Market Heirlooms (big and small varieties) and this showcased them perfectly. Not a fan of meat or fish in a can, I subbed it with about 1/4-1/3 C pitted Kalamata olives and 1/2 to 1 T Anchovie paste in the vinaigrette. Instead of whisking, I mixed it in a mini food processor.
I found you can cut the olive oil on the breadcrumbs in half. As long as it is hot, it works just as well. Saves 120 calories on the overall recipe.
Super yummy and even better the next day.