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Spanish Tapas-Inspired Mussels

From EatingWell:  February/March 2006, EatingWell Serves Two — Subscribe Now!

Your rating: None Average: 5 (1 vote)

When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in tasteful union in this delicious, bistro-style dish. You'll want some crusty bread to sop up the sauce.


READER'S COMMENT:
"I have made this dish several times, addicted to it! It goes well with some country bread. "
Spanish Tapas-Inspired Mussels Recipe

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I have made this dish several times, addicted to it! It goes well with some country bread.

6 days 3 hours ago

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