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Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro)

January/February 1994

Your rating: None Average: 2.7 (30 votes)

Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.


Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro)

1 Review for Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro)

08/27/2013
Anonymous
Very easy, quick and tasty.

Absolutely loved this recipe! It is incredibly easy to make and it is very tasty.
Someone might need a bit bigger amount of tomatoes to make them more juicier [i also added a bit of already made tomato sauce from the carton i bought in the shop] and you'll have to play around with spices but all in all a fabulous recipe to make when you don't have much time or feel like eating something light.

easy, quick, tasty, healthy, light
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