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Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro)

January/February 1994

Your rating: None Average: 2.4 (19 votes)

Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.


Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro) Recipe

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