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Spaghetti with Quick Meat Sauce

November/December 2010

Your rating: None Average: 3.8 (136 votes)

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.



READER'S COMMENT:
"I made this meat sauce following the recipe to the letter and it was delicious, but seemed to be lacking a little something. The second time I made it, I substituted ground bison for the beef, added another stalk of celery and some '...
Spaghetti with Quick Meat Sauce

12 Reviews for Spaghetti with Quick Meat Sauce

01/05/2013
Anonymous
Delicious, Easy, and Extra Veggies!

I love this recipe! I've been using this one for a few months now and people keep telling me how good it is. I've put in onions instead of the celery if I don't have celery on hand and it works just as well. First of all the addition of the veggies is healthier, you eat a little more of them and a little less meat. Secondly, it makes it cheaper too because you can use less meat to feed more people!
It's very easy to make and very tasty... if you simmer it for longer the taste becomes a bit richer. Or if you're in a hurry or you like a lighter flavored sauce, you can just stop when the recipe says. You can add in anything you like, obviously, but this is a really good basic recipe! Highly recommended!

easy, cheap and healthy
Comments
12/31/2012
Anonymous
AIYAHH

IT TASTED LIKE SPAGHETTI WITH MOLASSES SO GUD SO GUD WAT TO DO WAT TO DO??

STUFF
Comments
04/15/2012
sauce was amazing, i need to be more picky with my pasta though

we loved how meaty the sauce was and how bright and colorful the food was however don't be stingy when you buy your wheat pasta, the flavor of the pasta was overpowering the sauce and brought down the fun.

sauce was amazing, tasty and surprisingly good
Comments
08/07/2011
So easy! So flavorful!

My better half LOVES meat sauce, but canned meat sauce never does the trick. So I came across this recipe and it was very delicious. Perfect for a weeknight meal when there's not a lot of time.

Comments
02/27/2011
Great Taste & Super Simple

My husband wasn't sure about eating the carrots and celery in this recipe, but the sauce turned out great! We always make our own pasta sauce because the pre-made sauces have too much sodium and not enough taste. So this was a nice change from our usual pasta sauce we make. It was nice to add some other veggies in the sauce. We will make this recipe again soon.

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