Spaghetti with Clams & Corn

From EatingWell: August/September 2006 — Subscribe Now!

Fresh corn kernels give spaghetti and clams a hint of summer clambake. Look for minced fresh clams or clam strips at the seafood counter in your market.

READER'S COMMENT:

"Pretty bland overall. The concept sounds good, but there was no real flavor. If I made this again, I would use real clams to steam and use the broth. Maybe that, and some fresh garlic and lemon and lots of basil and parsley might bring up...

Comments

Comment	Posted
Pretty bland overall. The concept sounds good, but there was no real flavor. If I made this again, I would use real clams to steam and use the broth. Maybe that, and some fresh garlic and lemon and lots of basil and parsley might bring up the flavor. fj, saratoga springs, ny	8 weeks 4 days ago

Comment

Posted

Pretty bland overall. The concept sounds good, but there was no real flavor. If I made this again, I would use real clams to steam and use the broth. Maybe that, and some fresh garlic and lemon and lots of basil and parsley might bring up the flavor.

fj, saratoga springs, ny

8 weeks 4 days ago