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Spaghetti with Clam Sauce

May/June 1994

Your rating: None Average: 3 (7 votes)

We use whole baby clams, chopped plum tomatoes and lots of fresh herbs to create a delicious clam sauce for pasta that has only 8 grams of fat per serving. Toasted pine nuts add complexity and rich texture to this classic Italian combination.


Spaghetti with Clam Sauce

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