This has become a staple in our dinner rotation. We actually substitute ground turkey for the pork simply because the first time we made it, we happened to have that. It was good, so we've just kept using it. Also, I tend to cook the squash one night and wrap it up, stick it in the fridge, and then make this dish another night. That way it's a super quick meal that tastes great. And the leftovers make a wonderful lunch the next day.