Spaghetti Squash & Pork Stir-Fry

September/October 2007

Your rating: None Average: 4.2 (70 votes)

Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.

"This is a great recipe. The squash had a sweet tast which was a great contrast to the spicy chile, I used garlic chile sauce instead of the sirias (rooster sauce). I also added spinach for colour. No need for rice this is great on it's...
Spaghetti Squash & Pork Stir-Fry

12 Reviews for Spaghetti Squash & Pork Stir-Fry


The squash became mushy, but the flavor was wonderful. I'm going to try the sauce in my normal stir-fry and I'm sure I will love it.


This looked like a great idea but it didn't really work. The squash threads all clumped together and didn't get that bean-thready look I was hoping for


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