Advertisement

Spaghetti Squash & Pork Stir-Fry

September/October 2007

Your rating: None Average: 4.3 (68 votes)

Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.



READER'S COMMENT:
"This is a great recipe. The squash had a sweet tast which was a great contrast to the spicy chile, I used garlic chile sauce instead of the sirias (rooster sauce). I also added spinach for colour. No need for rice this is great on it's...
Spaghetti Squash & Pork Stir-Fry Recipe

12 Reviews for Spaghetti Squash & Pork Stir-Fry

10/07/2009

The squash became mushy, but the flavor was wonderful. I'm going to try the sauce in my normal stir-fry and I'm sure I will love it.

Comments
09/23/2009
Anonymous

This looked like a great idea but it didn't really work. The squash threads all clumped together and didn't get that bean-thready look I was hoping for

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner