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Spaghetti Squash & Pork Stir-Fry

September/October 2007

Your rating: None Average: 4.3 (66 votes)

Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.



READER'S COMMENT:
"This is a great recipe. The squash had a sweet tast which was a great contrast to the spicy chile, I used garlic chile sauce instead of the sirias (rooster sauce). I also added spinach for colour. No need for rice this is great on it's...
Spaghetti Squash & Pork Stir-Fry Recipe

12 Reviews for Spaghetti Squash & Pork Stir-Fry

11/23/2010
Anonymous

This is a great recipe. The squash had a sweet tast which was a great contrast to the spicy chile, I used garlic chile sauce instead of the sirias (rooster sauce). I also added spinach for colour. No need for rice this is great on it's own!!!

Comments
09/16/2010

I ended up having to make this with noodles rather than spaghetti squash because my squash was rotten when I opened it up. I have yet to try this recipe with spaghetti squash, though a friend of mine says it's awesome. I made it with soba noodles. It was great! I served the chile sauce on the side to be added to taste since I was serving it to kids.

Comments
02/28/2010

Easy and nice flavor and texture. Served alone and we ate it all for one dinner.

Comments
11/01/2009
Anonymous

This was better than I expected. My squash was not mushy at all (cooked at 350 for 40 min, cooled, scraped and stored in the fridge for a few days). I cooked the pork separately first, coated with corn starch, salt and pepper. I put everything together very quickly. I slivered some baby spinach and added it for color, but it didn't really change the flavor. We ate it without rice, since squash is starchy enough for us. Yum.

Comments
10/21/2009

My husband and kids loved this! The squash came out just like noodles, not mushy at all. The flavor was great, although I left out the chili sauce to please my young ones. We will definately be making this again.

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