Loved it! a little dry, so we made some pesto and spread it on top. Made the dish! And definitely don't skip the tomato garnish!
From EatingWell: March/April 1993
Leftover spaghetti? Try mixing it with eggs for an Italian omelet.
7 Reviews for Spaghetti Frittata
Easy and delicious. I swapped a 14-ounce can of diced tomatoes and added it to the mixture before cooking. Used 1/2 a pack of pasta but cooked it all so I made it again for lunch a few days later and included a chopped up zucchini in the mixture as well. 6 servings may be pushing it...more like 4 unless you have a hearty side with it. My husband and 3 kids all liked it a lot.