Spaghetti Frittata

March/April 1993

Your rating: None Average: 4 (84 votes)

Leftover spaghetti? Try mixing it with eggs for an Italian omelet.

"Pretty good! I was actually surprised - I did not have high expectations. Made it pretty much as written, except I used one huge onion (instead of 3 medium), upped the basil b/c there was plenty in my garden, shredded a zucchini and...
Spaghetti Frittata

7 Reviews for Spaghetti Frittata


Loved it! a little dry, so we made some pesto and spread it on top. Made the dish! And definitely don't skip the tomato garnish!


Easy and delicious. I swapped a 14-ounce can of diced tomatoes and added it to the mixture before cooking. Used 1/2 a pack of pasta but cooked it all so I made it again for lunch a few days later and included a chopped up zucchini in the mixture as well. 6 servings may be pushing it...more like 4 unless you have a hearty side with it. My husband and 3 kids all liked it a lot.


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