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Spaghetti alla Carbonara

October/November 2005

Your rating: None Average: 3.8 (42 votes)

In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety. To vary the vegetables, try green beans, asparagus or frozen peas (cook peas separately from pasta).



READER'S COMMENT:
"This was fantastic! I did not wind up with scrambled eggs like some of the reviewers. You really have to be mindful of the amount of heat you are using and constantly whisk the egg mixture. I will make this again! "
Spaghetti alla Carbonara Recipe

8 Reviews for Spaghetti alla Carbonara

07/06/2010
Anonymous

This was delicious. We paired it with a fresh tomato and basil salad and haricot verts. Will definitely make it again.

Comments
03/04/2010
Anonymous

Mmm, I love Spaghetti alla Carbonara and this recipe looks delish and easy.

Comments
03/03/2010
Anonymous

This recipe is terrible. It turns out to essentially be scrambled eggs on linguine.

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