Soy-Lime Roasted Tofu

From EatingWell:  March/April 2009Subscribe Now!

Your rating: None Average: 4.7 (3 votes)

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.



READER'S COMMENT:
"This was so good it was hard not to snack on after it came out of the oven. Quick and simple! Kat, Scranton, PA "
Soy-Lime Roasted Tofu Recipe

Comments

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I make some of this every other week, and then it goes in salads, soups, and just plain as a snack. Excellent, easy -- substitute olive oil for the sesame oil when I don't have the latter.

Cara, Cville, VA

8 weeks 4 days ago

This is one of those magic recipes you hope and hope to find ... simple ingredients and techniques that transform into something fabulous.

Laurie, Alexandria, VA

8 weeks 4 days ago

This was so good it was hard not to snack on after it came out of the oven. Quick and simple!

Kat, Scranton, PA

8 weeks 4 days ago

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