Soy-Lime Roasted Tofu

From EatingWell: March/April 2009 — Subscribe Now!

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.

READER'S COMMENT:

"This was so good it was hard not to snack on after it came out of the oven. Quick and simple! Kat, Scranton, PA "

Comments

Comment	Posted
I make some of this every other week, and then it goes in salads, soups, and just plain as a snack. Excellent, easy -- substitute olive oil for the sesame oil when I don't have the latter. Cara, Cville, VA	8 weeks 4 days ago
This is one of those magic recipes you hope and hope to find ... simple ingredients and techniques that transform into something fabulous. Laurie, Alexandria, VA	8 weeks 4 days ago
This was so good it was hard not to snack on after it came out of the oven. Quick and simple! Kat, Scranton, PA	8 weeks 4 days ago

Comment

Posted

I make some of this every other week, and then it goes in salads, soups, and just plain as a snack. Excellent, easy -- substitute olive oil for the sesame oil when I don't have the latter.

Cara, Cville, VA

8 weeks 4 days ago

This is one of those magic recipes you hope and hope to find ... simple ingredients and techniques that transform into something fabulous.

Laurie, Alexandria, VA

8 weeks 4 days ago

This was so good it was hard not to snack on after it came out of the oven. Quick and simple!

Kat, Scranton, PA

8 weeks 4 days ago