Used rice wine vinegar instead of lime juice. Marinated in resealable bag and just turned it over every 20 min or so to marinate evenly. Has a great texture and flavor.
From EatingWell: March/April 2009
Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.





Used rice wine vinegar instead of lime juice. Marinated in resealable bag and just turned it over every 20 min or so to marinate evenly. Has a great texture and flavor.





It takes no time to make the marinade----only three ingredients!! I roast the tofu longer than the recipe states because I like my tofu "well-done". I usually sauté red peppers, spinach and garlic and then put it all over rice.





This was really great. i served it with brown rice & vegetables. easy, simple, delicious.
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