Soy-Lime Roasted Tofu

From EatingWell: March/April 2009

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.

READER'S COMMENT:

"I used low sodium soy sauce and only marinated for 5 minutes. "

Create a Review

8 Reviews for Soy-Lime Roasted Tofu

02/04/2013

Anonymous

Recommends this recipe

Used rice wine vinegar instead of lime juice. Marinated in resealable bag and just turned it over every 20 min or so to marinate evenly. Has a great texture and flavor.

Comments

11/09/2011

Anonymous

Recommends this recipe

Easy, delicious and good for you

It takes no time to make the marinade----only three ingredients!! I roast the tofu longer than the recipe states because I like my tofu "well-done". I usually sauté red peppers, spinach and garlic and then put it all over rice.

Comments