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Soy-Lime Roasted Tofu

March/April 2009

Your rating: None Average: 3.8 (27 votes)

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.



READER'S COMMENT:
"I used low sodium soy sauce and only marinated for 5 minutes. "
Soy-Lime Roasted Tofu Recipe

8 Reviews for Soy-Lime Roasted Tofu

02/04/2013
Anonymous

Used rice wine vinegar instead of lime juice. Marinated in resealable bag and just turned it over every 20 min or so to marinate evenly. Has a great texture and flavor.

Comments
11/09/2011
Anonymous
Easy, delicious and good for you

It takes no time to make the marinade----only three ingredients!! I roast the tofu longer than the recipe states because I like my tofu "well-done". I usually sauté red peppers, spinach and garlic and then put it all over rice.

Comments
10/17/2010
Anonymous

I used low sodium soy sauce and only marinated for 5 minutes.

Comments
08/22/2010
Anonymous

Certainly need to use low sodium! The regular is too salty!!!

Comments
01/11/2010
Anonymous

This was really great. i served it with brown rice & vegetables. easy, simple, delicious.

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