The best sweet potatoes I have ever had. I was concerned about leaving the skins on but they were so tender and good.Definitely a keeper!!!
Soy-Glazed Sweet Potatoes
From EatingWell: Winter 2004
Sweet potatoes glazed in a savory-sweet combination of soy sauce, mirin and sesame oil makes a delectable side dish. If you don’t eat them all at the first sitting, reheat in a nonstick skillet—they are even more delicious the second time around. (Adapted from Local Flavors, copyright 2002 by Deborah Madison. Reprinted with permission from Broadway Books.)
2 Reviews for Soy-Glazed Sweet Potatoes
I feared this dish would be too sweet for me since I'm not even a fan of the already sweet, sweet potato. But I'm so glad I tried it. It was perfect served along side my chicken fried rice and EatingWell's Roasted Cabbage in Black Bean Garlic Sauce.