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Soy-Glazed Beef & Vegetable Rolls

October/November 2005

Your rating: None Average: 5 (3 votes)

These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the last minute. Pounding the flank steak to 1/8-inch thickness lets the beef cook through without charring the vegetables.


Soy-Glazed Beef & Vegetable Rolls Recipe

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