Southwestern Tofu Scramble

From EatingWell: March/April 2008 — Subscribe Now!

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed corn tortillas, some extra salsa and black beans.

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Southwestern Tofu Scramble

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