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Southwestern Tofu Scramble

March/April 2008

Your rating: None Average: 4.2 (80 votes)

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed corn tortillas, some extra salsa and black beans.



READER'S COMMENT:
"Loved this. I'm not a tofu person, but this was just like scrambled eggs! I added some black beans and topped it off with nonfat sour cream. delish! "
Southwestern Tofu Scramble Recipe

15 Reviews for Southwestern Tofu Scramble

08/10/2010

Good stuff! I did tweak the recipe a bit though. I didnt have any zucchini so i used black eyed peas instead and added some yellow and red bell peppers for some color. I also used cayenne pepper instead of chili pepper and it came out- yummy! I will definitely make this again. It goes well with two corn tortillas!

Comments
07/02/2010

This is a FANTASTIC recipe! Tastes so fresh and light, and it's truly yummy, lots of flavor. I noted what others said and added more veggies - diced carrots, cabbage, and extra corn. I would also suggest not crumbling the tofu, I think it may be better cubed. I ate it straight out of a bowl... I tried it with tortillas, but it just masked the taste. I also didn't add any salsa, it was fine on it's own!

Comments
06/29/2010

I made this tonight and everyone loved it! Great flavor and very easy. I made a few changes: 1) Replaced the scallions with about 1/4 cup red onions; 2) Added garlic powder to the tofu 3) Skipped the salsa and drizzled a little yogurt ranch dressing on top. I also garnished the tofu mixture with a few slices of avocado and tomato. Crunchy tortilla chips (instead of steamed tortillas) were a perfect contrast to the soft tofu. I'll definitely make this again, but may add more veggies next time.

Comments
05/29/2010
Anonymous

This is surprisingly good! I'd definitely make it again, perhaps adding more of the vegetables since there's a lot of tofu for the amount of vegetables..

Comments
03/16/2010
Anonymous

My husband loved this! We'll definitely be making this again and again. And it's super easy to whip up.

Elizabeth, Philadelphia, PA

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