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Southwestern Stuffed Acorn Squash

September/October 2007

Your rating: None Average: 4.5 (204 votes)

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients.



READER'S COMMENT:
"We regularly eat this meal in the fall. I often substitute low-sodium, canned, diced tomatoes (partly drained) for fresh to cut down on the prep time. I also often add various medium to hot peppers, depending on what's available at the...
Southwestern Stuffed Acorn Squash

35 Reviews for Southwestern Stuffed Acorn Squash

01/31/2014
Anonymous
Yummy!

Had some of the filling left over and plan on using it tomorrow morning in my eggs as one of the other reviewers suggested.

Easy to make and quick.
Comments
01/21/2014
Yummy!

I make this frequently. It's so easy to make, and absolutely delicious. I've made it for several people and everyone loves it! Sometimes I just use one squash, then use the leftover stuffing the next morning in eggs. Yummy!!!

Easy to make
Comments
11/08/2013
Anonymous
spicey squash recipe

This recipe is delicious as is. Just follow the recipe and make no changes. I look forward to fall to make this dish.

tasty, filling, easy
Comments
08/17/2013
Anonymous

I really liked this dish - I used ground beef instead of turkey sausage and added corn. However, I made everything the day before, then tried to reheat it in the oven. It took FOREVER even after turning the heat up and it was still cold at the bottom. So I wouldn't recommend reheating it altogether in this way. I ended up smearing the squash on corn tortillas and spooning the meat mixture on top to make tacos. It was amazing.

Comments
11/11/2012
Anonymous
New Favorite Acorn Squash Recipe!

This is a delicious recipe! My entire family enjoyed it! I made it with plain ground turkey and a dash of liquid smoke and I think it would be great with any kind of ground meat or sausage you have on hand. Next time I will try it with ground beef. I also substituted canned diced tomatoes and cheddar cheese. I'm not a huge squash fan but this recipe will have me looking forward to squash season from now on! YUM!

Delicious, Nutritious, Simple, Pretty
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