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Southwestern Stuffed Acorn Squash

September/October 2007

Your rating: None Average: 4.5 (188 votes)

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients.



READER'S COMMENT:
"We regularly eat this meal in the fall. I often substitute low-sodium, canned, diced tomatoes (partly drained) for fresh to cut down on the prep time. I also often add various medium to hot peppers, depending on what's available at the...
Southwestern Stuffed Acorn Squash Recipe

35 Reviews for Southwestern Stuffed Acorn Squash

09/23/2009
Anonymous

We adore this recipe, especially with carnival squash (a very tasty variety similar to acorn).

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09/23/2009
Anonymous

My hubby loves this dish - he already mentioned a couple of days ago that he can't wait to have it again this fall.

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09/23/2009
Anonymous

I have made this dish many times and everyone loves it. I always use Cabot pepper jack cheese instead of the Swiss. Really good!

Comments
09/13/2009
Anonymous

This recipe is so easy and SO delicious. One of my all-time favorites now. Perfect for a crisp fall evening.

Comments
09/03/2009
Anonymous

Absolutely the best... entire family loved it.

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