My husband and I loved this dish. It was warm and cozy and flavorful... perfect for a cold fall night. I made a couple of changes to the recipe to fit our tastes and lifestyle. First, I used "veggie" sausage instead of chicken sausage because my husband does not eat meat. (I cooked the onions, peppers and garlic before I added the sausage.) Second, I added 1/2 a jalapeno pepper some cilantro to the stuffing as well. Also, I stuffed two halves of acorn squash with the stuffing as well as two large poblano peppers. I roasted them together and ate the poblanos with tortillas. Delicious!