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Southwestern Stuffed Acorn Squash

September/October 2007

Your rating: None Average: 4.5 (185 votes)

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients.



READER'S COMMENT:
"We regularly eat this meal in the fall. I often substitute low-sodium, canned, diced tomatoes (partly drained) for fresh to cut down on the prep time. I also often add various medium to hot peppers, depending on what's available at the...
Southwestern Stuffed Acorn Squash Recipe

35 Reviews for Southwestern Stuffed Acorn Squash

02/28/2010

Super easy and really tasty. Nice treat for lunch.

Comments
02/23/2010

Wow it was great. And a great way to get your daily veggies. When I was prepping it the meal did not look that filling but half a squash later I was full. A tasty treat indeed. And if you have left over filling, it work great as a filler for a tortilla for the next day. Will make again!!

Comments
01/01/2010
Anonymous

Made as directed with a few subs: used only 2 squash, used veggie meat and a mix of homemade canned heirlooms chopped and store-bought pico de gallo. Also, a mixed low fat mexican cheese blend. No hot sauce due to 4 yr old but adults added salsa to theirs. Was delish and my 4 yr old gobbled it up.

Comments
11/23/2009

I made this for my parents and they thought it was great. I will definately make this again. It was a great mixture of flavors.

Comments
11/10/2009

This was an EXCELLENT dish! I won my friends over with this recipe and it was so easy to make. It was incredibly full of flavor and a satisfying meal. Will definitely be preparing this again!

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