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Southwestern Sauté with Salsa Grits

:  September/October 2011

Your rating: None Average: 4.4 (8 votes)

Cheesy, salsa-flavored grits are the base for this easy bean and vegetable sauté. Use fresh salsa (found in the market near other dips) to keep sodium in check. Look for quick grits near oatmeal and other hot cereals or near cornmeal in the baking aisle. Serve with a romaine and red cabbage salad with avocado and pepitas.


Southwestern Sauté with Salsa Grits Recipe
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