Advertisement

Southwestern Rice & Pinto Bean Salad

April/May 2005

Your rating: None Average: 3.6 (21 votes)

The slightly chewy texture of ruddy-red Wehani rice makes it perfect for salads. Serve it mounded on a bed of Boston lettuce or curly frisée.


Southwestern Rice & Pinto Bean Salad Recipe

1 Review for Southwestern Rice & Pinto Bean Salad

10/21/2010
Anonymous

Looks pretty but it was pretty bland. So, I added a little cayenne pepper and a fresh mango diced up and I'd give it a 3 maybe a 4.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner