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Southwestern Rice & Pinto Bean Salad

:  April/May 2005

Your rating: None Average: 3.6 (18 votes)

The slightly chewy texture of ruddy-red Wehani rice makes it perfect for salads. Serve it mounded on a bed of Boston lettuce or curly frisée.


Southwestern Rice & Pinto Bean Salad Recipe
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1 Review for Southwestern Rice & Pinto Bean Salad

10/21/2010
Anonymous

Looks pretty but it was pretty bland. So, I added a little cayenne pepper and a fresh mango diced up and I'd give it a 3 maybe a 4.

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