These burgers were great. I'm trying out a vegetarian diet for a week and with food like this to eat I might be hooked!! So many great flavors and textures. I was skeptical about the salsa on top, but I thought it was great! Can't wait to make them again!
Southwestern Pumpkin Burgers
From EatingWell: Summer 2002
Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa.
16 Reviews for Southwestern Pumpkin Burgers
These burgers are absolutely amazing! They are packed with vegetables and are different from normal veggie burgers. I loved the unexpected flavour with the pumpkin puree and the small amount of cheese made them crispy on the outside and just the right amount of soft and tender on the inside. Absolutely loved them and will make them again and again!
Absolutely delicious! I was being adventurous by trying this recipe with my husband and two boys. They loved it! I will definitely make it again and again and again! I formed small patties for my young boys and skipped the salsa on theirs. My husband and I drenched our burgers in the salsa!
This burger is amazing!!!!! I love the flavor of this recipe! I will use it over and over again. The fact that I can make a big batch and freeze it just seals the deal!
These burgers are freaking awesome. Who would of thought? The name totally freaked me out "pumpkin" is not really my cup of tea...but they were crispy and spicy and wonderful. Try them!