Southwestern Layered Bean Dip

From EatingWell: January/February 2007 — Subscribe Now!

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in this Tex-Mex layered dip. We use reduced-fat sour cream along with full-fat (and full-flavored) cheese to make the dip lighter without compromising great taste. Be sure to have lots of baked tortilla chips on hand when you serve it.

Southwestern Layered Bean Dip Recipe

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