Advertisement

Southwestern Layered Bean Dip

January/February 2007

Your rating: None Average: 3.9 (125 votes)

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in this Tex-Mex layered dip. We use reduced-fat sour cream along with full-fat (and full-flavored) cheese to make the dip lighter without compromising great taste. Be sure to have lots of baked tortilla chips on hand when you serve it.



READER'S COMMENT:
"I absolutely agree about the unrealistic portion size. The dip was delicious, but 7 grams of fat per half a cup is still not what I would call a "low-fat" snack. But.. DELICIOUS! :) "

16 Reviews for Southwestern Layered Bean Dip

01/03/2010
Anonymous

I made this last night for a few friends who came over. Let me put it to you this way, there were only 5 of us and the ENTIRE thing was gone in about 20 mins! It was so good, and the guys had no clue it was a healthier version of what they were use to. One of them even commented, "I've never had this type of dip hot before, it's usually served cold. This is SO MUCH BETTER!" Kudos to Eating Well!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner