This dip was the highlight of our early July 4th BBQ. 6 adults polished all but a tiny bit of it off in very little time. The changes I made were:
1. Served it cold (it was in the 90's a very humid so I wasn't in the mood for a warm dish)
2. sprinkled cilantro over the top (i have fresh growing in my backyard)
3. used the leftover jalapeno slices to garnish the top
I LOVE LOVE LOVE this dip! Will probably use more jalapenos next time, as I like things very spicy.