Southwestern Corn & Black Bean Salad

From EatingWell: February/March 2006, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.

READER'S COMMENT:

"Wonderful. So good, so easy,so delicious. Thanks. "

Southwestern Corn & Black Bean Salad Recipe

Comments

Comment	Posted
Wonderful. So good, so easy,so delicious. Thanks.	5 days 23 hours ago
Great with a little extra canned tomatoes for a salsa. Disappears quickly at a party.	4 weeks 6 days ago
Its great receipe...Iliked it lot..	6 weeks 3 days ago
Wow I thought this was great! The salad has a lot of really good flavors. I added 2 fresh jalapenos and did not add the dressing until the salad was on my plate. This makes a lot. sbender932	7 weeks 4 days ago