Wow I thought this was great! The salad has a lot of really good flavors. I added 2 fresh jalapenos and did not add the dressing until the salad was on my plate. This makes a lot.
Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.