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Southwestern Corn & Black Bean Salad

February/March 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (183 votes)

Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.



READER'S COMMENT:
"I don't have pine nuts. Can I substitute another nut? "
Southwestern Corn & Black Bean Salad

23 Reviews for Southwestern Corn & Black Bean Salad

04/16/2010
Anonymous

I have made this many times since first receiving it from my daughter-in-law. It is just great!!!!!Even better the second day.I am a widow and live alone so it it is so easy to have for more than one meal.

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01/20/2010
Anonymous

Quick and delicious. Will make again.

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12/02/2009
Anonymous

I've made this numerous times! Everyone loves it! Proved to be a great appetizer for Thanksgiving dinner!

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11/21/2009
Anonymous

Excellent, it has great flavor. The teens in my house gobbled it up.

Comments
11/16/2009
Anonymous

Wonderful. So good, so easy,so delicious. Thanks.

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