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Southwestern Corn & Black Bean Salad

February/March 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (165 votes)

Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.



READER'S COMMENT:
"I don't have pine nuts. Can I substitute another nut? "
Southwestern Corn & Black Bean Salad Recipe

21 Reviews for Southwestern Corn & Black Bean Salad

12/02/2009
Anonymous

I've made this numerous times! Everyone loves it! Proved to be a great appetizer for Thanksgiving dinner!

Comments
11/21/2009
Anonymous

Excellent, it has great flavor. The teens in my house gobbled it up.

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11/16/2009
Anonymous

Wonderful. So good, so easy,so delicious. Thanks.

Comments
10/18/2009
Anonymous

Great with a little extra canned tomatoes for a salsa. Disappears quickly at a party.

Comments
10/07/2009
Anonymous

Its great receipe...Iliked it lot..

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