Made this last night, very happy with the results. SO FLAVORFUL. There was a lot of prep work, if I were willing to use more frozen veggies that would have been easier, but in the spring who wants to use frozen corn and spinach! It was a bit spicier than I usually like it, so next time I'll halve the chili powder. Roasting the chilies was a good move though for smoky flavor. I added some dried coriander seed, which was a good call: goes great with the lime juice at the end. The recipe is flexible: I added more veggies because I had them (zucchini, more beans) and half of a leftover jar of salsa that wasn't going to last. Next time I would also suggest adding the spinach just for the last 5 minutes, not the last 15 as written, because it will continue to cook and turn brown, especially if you're planning on putting away leftovers.