Southwestern Beef & Bean Burger Wraps

From EatingWell: January/February 2007 — Subscribe Now!

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: Serve a green salad and frozen mango slices for dessert.

READER'S COMMENT:

"These were pretty good. I had to make a couple of changes based purely on tastes: I substituted fat free sour cream for the avacado and I used spinach tortillas instead of whole wheat ones. They still were great, and even my kids...

Southwestern Beef & Bean Burger Wraps Recipe

Comments

Comment	Posted
These were pretty good. I had to make a couple of changes based purely on tastes: I substituted fat free sour cream for the avacado and I used spinach tortillas instead of whole wheat ones. They still were great, and even my kids enjoyed these! Emmy__Ann	6 weeks 19 min ago
A nice quick and easy meal for two. I know there are 4 servings but one is not enough for a healthy appetite. Noe the less, my wife and I both enjoyed them. Thanks for the great recipe. We will definitely have these again.	10 weeks 4 days ago